Reducing Landfill Waste, One Cup at a Time (G-P)

A simple cup of coffee on your way to work is often a much-needed jolt of energy at the start of the day. But once you’re done, what happens to the cup next isn’t so simple.

Day after day, those disposable cups start to accumulate, particularly during this time when many coffee shops are refusing to fill customers’ reusable mugs. And that’s a challenge quick-service restaurants such as McDonald’s and Starbucks are looking to partners like Georgia-Pacific to help overcome. 

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