How to Build Alton Brown’s Cardboard Box Smoker

All faithful Good Eats fans will remember the episode, “Where There’s Smoke, There’s Fish,” from way back in 2001, in which I smoked a side of salmon inside a MacGyver’d smoker made of bits and pieces from the hardware store. Why? Well, I wanted to present a way for regular folks who don’t own or operate complicated smoking apparatuses to reliably produce hot-smoked salmon with tasty results for minimum investment of cash.

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