AICC: R&D Tax Credits Free Webinar

AICC, The Independent Packaging Association, is offering a free webinar, Get Tax Credits for Sustainability Research and Development, on Tuesday, October 24. This educational webinar is created with the support of AICC member Stambaugh Ness.

The webinar aims to educate manufacturers on how to leverage the Research and Development (R&D) Tax Credit to lower tax bills and improve cash flow. Manufacturers often overlook the R&D Tax Credit in their annual planning, and this webinar will help them understand the qualifying activities and process for capturing data required to calculate the credit.

Webinar participants will be able to learn from the success stories of other manufacturers utilizing the R&D Tax Credit. Additionally, the webinar will cover the latest developments related to the requirements to capitalize research expenses.

The instructor is Tom Moul, Director of Strategic Tax Services at Stambaugh Ness. Moul specializes in customized planning that increases tax efficiency based on each client’s unique needs and goals.

This is an excellent opportunity for manufacturers to gain valuable insights into lowering their tax burden and keeping cash in their pocket. 

Get Tax Credits for Sustainability Research and Development is a free webinar. The recording will only be available for individual purchase or with the All Access Pass. With busy schedules, it is not always possible to participate in a webinar at its scheduled time. The All Access Pass allows all employees to watch webinar recordings on their schedule and revisit them to ensure they have absorbed the vital information. Learn more at www.AICCbox.org/Pass.

Register for Get Tax Credits for Sustainability Research and Development

at www.AICCbox.org/Calendar

Questions about training and the value a well-trained workforce brings to a company can be directed to Taryn Pyle, Director of Education & Leadership Development, tpyle@AICCbox.org, or Chelsea May, Education and Training Manager, cmay@AICCbox.org or 703.836.2422.